Food Trucks & Pop-Ups at Charleston Breweries
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Most Charleston breweries don't run a kitchen. They book food trucks instead, which makes “what's the food situation” a different question here than it is at a brewpub. The answer changes by the day, and the truck parked outside on Thursday won't be there on Saturday.
Charles Towne Fermentory's Garden location books the most by a wide margin, with Snafu, Charles Towne Fermentory on James Island and Two Blokes all running a steady rotation. Low Tide, Westbrook and Munkle bring trucks in less often but reliably.
A handful of vendors turn up often enough to be worth knowing: The Castejons for Spanish food, Bangin Vegan Eats, Big Tent Pizza and Pizza Da Michelino, Cannon Distillery Kitchen, PubFare, Duckys Pizza and Lib's Diner. This page tracks who is booked where, straight from each brewery's own calendar, so you can pick the taproom by what's cooking rather than turning up and hoping.
Butter Chicken food truck on site. Recurring Sunday listing.
Libs Diner food truck at Low Tide Brewing.
we are so stoked to welcome Chef Devon Knight into the taproom for a kitchen takeover on 10.18 | 4:00 - 8:00 | local ingredients. thoughtful technique. chef devon is a kitchen legend ⚡️working alongside three James Beard-recognized chefs: christopher kostow, missy robbins, and james london.
Spanish food in the Lowcountry
Pizza da Michelino food truck at Low Tide Brewing.
Pubfare food truck at Low Tide Brewing.
At King of Pops, we serve handmade popsicles made with all-natural ingredients. We take up very little space (only a 3x3 cart and chalkboard), require no electricity, and pride ourselves on bringing a positive and fun energy to events across the Charleston area!
Dawg Eat Dog is scheduled at the brewery.
Voted #1 Mediterranean Food Truck in Mount Pleasant! Gyros, rice bowls, salads, falafel, burgers, desserts, and more!
Chicken Fats food truck at Low Tide Brewing.
Food from the kitchen at Cannon Distillery!
Pubfare burger truck at the Westbrook Brewing tasting room.
"Creating the best smash burger in town"
Doughboyz food truck at Low Tide Brewing.
When you're savoring a carefully crafted beer, you deserve pizza that's made with the same attention to detail. Big Tent Pizza brings authentic New York-style pies right to your favorite taproom, featuring paper-thin crusts that achieve that perfect crispy-chewy balance and house-made sauces that won't overpower your brew. This North Charleston-based mobile wood-fired operation has been making waves across the Lowcountry, transforming brewery visits into complete culinary experiences with their artisan approach to pizza-making. The menu keeps things beautifully simple—personal-size pies like their classic Regular Cheese, the veggie-loaded Veg Lord, and the indulgent Nightcap with house-made vodka sauce and hot Italian sausage. Seasonal rotations keep things fresh, and the consistently stellar reviews speak for themselves: "literally the best pizza I have had in Charleston" and "incredible pizza" are just a taste of what customers are saying. Whether you're settling in for a flight of IPAs or nursing a stout, Big Tent Pizza's killer dough and fresh, flavorful sauces create the ideal foundation for an unforgettable brewery experience. Keep an eye on their Instagram for pop-up schedules—this is one food truck you won't want to miss.
Double smash burger with American cheese, pickles, onions & special sauce. Fries Coke, Sprite & Top Chico Sparkling Water
The Castejón are serving up Spanish & Spanish-inspired dishes
Chicken Fats food truck at Low Tide Brewing.
Spanish food in the Lowcountry
Braised & Glazed food truck at Low Tide Brewing.
Wood Fired Pizza