Food Trucks & Pop-Ups at Charleston Breweries
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Most Charleston breweries don't run a kitchen. They book food trucks instead, which makes “what's the food situation” a different question here than it is at a brewpub. The answer changes by the day, and the truck parked outside on Thursday won't be there on Saturday.
Charles Towne Fermentory's Garden location books the most by a wide margin, with Snafu, Charles Towne Fermentory on James Island and Two Blokes all running a steady rotation. Low Tide, Westbrook and Munkle bring trucks in less often but reliably.
A handful of vendors turn up often enough to be worth knowing: The Castejons for Spanish food, Bangin Vegan Eats, Big Tent Pizza and Pizza Da Michelino, Cannon Distillery Kitchen, PubFare, Duckys Pizza and Lib's Diner. This page tracks who is booked where, straight from each brewery's own calendar, so you can pick the taproom by what's cooking rather than turning up and hoping.
"Creating the best smash burger in town"
Spanish food in the Lowcountry
Jumbo lump (Maryland style) crab cakes, French dips, smash burgers, fried cod sandwiches, and more!
Spanish food in the Lowcountry
Food from the kitchen at Cannon Distillery!
Ribs, brisket, pulled pork, chicken, and all the sides.
Serving up fully loaded baked potato bowls and French fry bowls with bold flavors inspired by southern comfort! Simple fresh ingredients. Big taste. Real good eats! Made fresh daily on the truck.
Jumbo lump (Maryland style) crab cakes, French dips, smash burgers, fried cod sandwiches, and more!
Spanish food in the Lowcountry
Voted #1 Mediterranean Food Truck in Mount Pleasant! Gyros, rice bowls, salads, falafel, burgers, desserts, and more!
Food from the kitchen at Cannon Distillery!
When you're savoring a carefully crafted beer, you deserve pizza that's made with the same attention to detail. Big Tent Pizza brings authentic New York-style pies right to your favorite taproom, featuring paper-thin crusts that achieve that perfect crispy-chewy balance and house-made sauces that won't overpower your brew. This North Charleston-based mobile wood-fired operation has been making waves across the Lowcountry, transforming brewery visits into complete culinary experiences with their artisan approach to pizza-making. The menu keeps things beautifully simple—personal-size pies like their classic Regular Cheese, the veggie-loaded Veg Lord, and the indulgent Nightcap with house-made vodka sauce and hot Italian sausage. Seasonal rotations keep things fresh, and the consistently stellar reviews speak for themselves: "literally the best pizza I have had in Charleston" and "incredible pizza" are just a taste of what customers are saying. Whether you're settling in for a flight of IPAs or nursing a stout, Big Tent Pizza's killer dough and fresh, flavorful sauces create the ideal foundation for an unforgettable brewery experience. Keep an eye on their Instagram for pop-up schedules—this is one food truck you won't want to miss.